Roasted Spring Chicken Image from Locky's English Playground |
Star Anise in the sauce Image from Locky's English Playground |
- lots of star anise,
- a bottle of soy sauce
- 3 teaspoons of (Chinese Shaoxing) wine
- sugar
- 1 to 2 cups of water
- rosemary (optional)
Second, dump everything and the chicken into a pot and bring it to boil,
Spring chicken being marinated Image from Locky's English Playground |
Spring chicken almost ready to be roasted Image from Locky's English Playground |
Fourth, repeat the boiling and cooling steps once more to ensure the entire chicken is cooked. Up to this step, your soy sauce chicken is made and ready to serve, but if you want to have it done crispy skin, then you should read on.
Roasting Image from Locky's English Playground |
Fifth, at 250°C, roast the chicken for 20 minutes in an oven, spread honey or syrup onto the skin at 18th minute.
Just out of the oven Image from Locky's English Playground |
Can you see the crispy skin? Image from Locky's English Playground |
A few more entries like this and I am on my way to publishing my first cook book.
PS: I'm learning how to write an Android app for the English Playground recently, I had a design for it but I decided that it wasn't good enough so I'm redesigning it. The learning of Android isn't as easy as I thought and weeks of effort is guaranteed. I hope that I can get it done before September but hey, I haven't done programming for a long long time.
Vocabulary:
tuck in -- UK informal — phrasal verb [T usually + adv/prep] to start eating something eagerly:
Resources:
Medical & Healthy and Fitness: Star Anise As A Cure For Flu @ Locky's English Playground
http://lockyep.blogspot.hk/2011/11/medical-star-anise-as-cure-for-flu.html
http://dictionary.cambridge.org/dictionary/british/tuck-in-tuck-into-sth
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