Double-deckered Hong Kong-style French toast Image from Locky's English Playground |
Law Mark Kee @ Kornhill Image from Locky's English Playground |
Awesome thickness Image from Locky's English Playground |
Peanut buttery goodness Image from Locky's English Playground |
Distinctive layers Image from Locky's English Playground |
But some will say, it is the cholesterol that gives its flavour. I will have to agree with this point but for just this once. That look, those distinctive inter-ply of syrup, toast and peanut butter, possessed that magic of devilish forgiveness which made you forget all sins and guilt from breaking away your low-carb high fibre eating routine.
Scores:
Look: ★★★★★ 5/5
Taste: ★★★★★ 5/5
Smell: ★★★☆☆ 3/5
Textures: ★★★★★ 5/5
Temperature: ★★★★★ 5/5
Overall: ★★★★★ 23/25
Resources:
Food: The Search For Great Hong Kong-style French Toast -- Part 1 @ Locky's English Playground
http://lockyep.blogspot.hk/2012/12/food-search-for-great-french-toast-part.html
Food: The Search For Great Hong Kong-style French Toast -- Part 2 @ Locky's English Playground
http://lockyep.blogspot.hk/2013/01/food-search-for-great-hong-kong-style.html
Food: The Search For Great Hong Kong-style French Toast -- Part 3 @ Locky's English Playground
http://lockyep.blogspot.hk/2013/01/food-search-for-great-hong-kong-style_18.html
Food: The Search For Great Hong Kong-style French Toast -- Part 4 @ Locky's English Playground
http://lockyep.blogspot.hk/2013/02/food-search-for-great-hong-kong-style.html
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