Food & Cooking: Japanese Slow-Cooked Teriyaki Flounder

Japanese Slow-Cooked Teriyaki Flounder
Image from Locky's English Playground

Not much time to write too much, and so, a quick sharing of yet another quick and easy dish from me -- the Japanese Slow-Cooked Teriyaki Flounder!

You'll need,

1. a fish (salmon, flounder, etc.),
2. Japanese Teriyaki sauce,
3. Mirin,
4. rice wine or Sake;
5. ginger,
6. spring onions (optional)

Fish and ginger? In!
Image from Locky's English Playground

Step 1: Dump the fish and ginger into a pot.

Sauces ready!
Image from Locky's English Playground

Step 2: Pour one portion of Japanese Teriyaki sauce, half a portion of Mirin and 1/4 portion of rice wine or Sake into the pot.

La la la la la!
Image from Locky's English Playground

Step 3: Mix well.

Cook for 20 mins
Image from Locky's English Playground

Step 4: With small flame, cook the fish for 20 mins.

Image from Locky's English Playground

Step 5: Add decorations such as spring onions and get ready to eat!!!

Enjoy!

PS: Please note that the rice wine and ginger are essential, or else you will get that fishiness with every bite!