Can it live up to its fame? Image from Locky's English Playground |
It was not exactly a long walk from the Wan Chai MTR station, but it was also not a short one in a hot stuffy summer day either. A portable air-conditioner will be a nice idea walking along Hennessy Road, but I'm waiting for a day when only electric cars rule the road.
Seated immediately Image from Locky's English Playground |
Chinese menus on the wall Image from Locky's English Playground |
Roasted goose!!!! Image from Locky's English Playground |
With that said, let's not forget the word "among" in my line "among the best", so I must compare this with that from Tai Hing, the once-Locky's canteen before they up the price by 30%.
Still, if you want a full goose leg set with rice, vegetables and soup / drink, it will cost you around HK$80, not the cheapest of course, but cheaPER when compared to Joy Hing, let alone the food being definitely hotter. I'm gonna give the roasted goose quarter an individual score. The look is fantastic and the meat is nicely chopped. The taste was rich and goosey (hold on, was that really goose or duck? I'm starting to think that I have been cheated). Not much of a smell because it wasn't hot enough to present its aroma, meat was exactly the way you would expect from a good bird -- crispy skin, juicy fat then tender meat. Here's the overall score.
Scores:
Look: ★★★★★ 5/5
Taste: ★★★★★ 5/5
Smell: ★★★☆☆ 3/5
Textures: ★★★★★ 5/5
Temperature: ★★☆☆☆ 2/5
Overall: ★★★★☆ 20/25
er....... Image from Locky's English Playground |
Scores:
Look: ★★★☆☆ 3/5
Taste: ★★★☆☆ 3/5
Smell: ★★★☆☆ 3/5
Textures: ★★★☆☆ 3/5
Temperature: ★★☆☆☆ 2/5
Overall: ★★★☆☆ 14/25
My advice is, if you are looking for a good place for siu mei, you don't need Joy Hing, try the other two I have recommended before, links are in the Resources below.
Resources:
Food and Restaurant: Tai Hing @ Locky's English Playground
http://lockyep.blogspot.com/2010/05/food-and-restaurant-tai-hing.html
Food & Dining: Wah Fung Since 1941 @ Locky's English Playground
http://lockyep.blogspot.hk/2013/04/food-dining-wah-fung-since-1941.html