$30 Pork Chop bun Image from Locky's English Playground |
Tai Lei Loi Kee Macau 1968 Image from Locky's English Playground |
The Tai Lei Loi Kee pork chop bun has been famous for as long as it began doing business, and really, most of us here in Hong Kong knows about it. It's hot, it's fresh, it's tasty, it looks delightful, and it's a must-eat. What we might not know is that this bun has up the price to $30 per bun! That's almost doubled the price I last visited. How come? One thing I noticed was that there aren't any more seats or tables outside the shops. Maybe that killed their business quite a bit so they have no choice but to double the cost. Inflation is a sad sad thing, particularly when the salary doesn't go up to match the expense.
A nice park for a nice bun Image from Locky's English Playground |
Live freshwater flathead mullet Image from Locky's English Playground |
$20 Coconut ice-cream Image from Locky's English Playground |
A pavilion for resting and eating Image from Locky's English Playground |
The pavilion from another angle Image from Locky's English Playground |
Hui Lau Shan Image from Locky's English Playground |
Starbucks Image from Locky's English Playground |
$9 for 2 Super Big Fishballs Image from Locky's English Playground |
After some desserts, it's back on the road of spiciness. $9 for two super big fishballs with hot curry sauce may be your next target. It's also just across the street...
The shop that sells big fishballs Image from Locky's English Playground |
Fish dumplings in the making Image from Locky's English Playground |
All Chinese menus Image from Locky's English Playground |
People buying takeaway Image from Locky's English Playground |
Fish dumpling noodles Image from Locky's English Playground |
MEGA BUN!!! Image from Locky's English Playground |
People waiting to take photos with the bun Image from Locky's English Playground |
Coconut rice pudding at $3.5 Image from Locky's English Playground |
Ladies love wings Image from Locky's English Playground |
"Minused egg biscuits"? What does it mean anyway? Image from Locky's English Playground |
Doughs on the iron plates Image from Locky's English Playground |
You can buy his biscuits at minimum $10 Image from Locky's English Playground |
The plaza where the biscuits are sold Image from Locky's English Playground |
Finally! Our turn! Look at that characoal fire Image from Locky's English Playground |
Honestly speaking, the man was working at full speed, but yet it wasn't fast enough to satisfy the biscuit-hungered crowd, just look at those passersby and you'll know the charm of beach-pants man of character.
How do the biscuits taste like? Brilliant!!! Ironically, it has a very strong eggy taste, so why is it called "Minused egg biscuits"? Maybe you can answer this question by leaving a comment below.
Vocabulary:
once in a blue moon -- not very often:
pavilion -- (n)[C] It can refer to a free-standing structure sited a short distance from a main residence, whose architecture makes it an object of pleasure.
bang for the buck -- informal if you get more bang for your buck, you get more or better results for the amount of money or effort you spend:
flock -- (vb)[I] to move or come together in large numbers:
Resources:
Rua Do Cunha @ Wikipedia
http://en.wikipedia.org/wiki/Rua_do_Cunha
Pavillion @ Wikipedia
http://en.wikipedia.org/wiki/Pavillion_(structure)
http://dictionary.cambridge.org/dictionary/british/once-in-a-blue-moon?q=once+in+a+blue+moon
http://dictionary.cambridge.org/dictionary/business-english/bang?q=bang+for+the+buck+
http://dictionary.cambridge.org/dictionary/british/flock_3