Thursday 10 July 2014

Food & Cooking: Japanese Slow-Cooked Teriyaki Flounder


Japanese Slow-Cooked Teriyaki Flounder
Image from Locky's English Playground
Not much time to write too much, and so, a quick sharing of yet another quick and easy dish from me -- the Japanese Slow-Cooked Teriyaki Flounder!

You'll need,
  1. a fish (salmon, flounder, etc.),
  2. Japanese Teriyaki sauce,
  3. Mirin,
  4. rice wine or Sake;
  5. ginger,
  6. spring onions (optional)
Fish and ginger? In!
Image from Locky's English Playground
Step 1: Dump the fish and ginger into a pot.

Sauces ready!
Image from Locky's English Playground
Step 2: Pour one portion of Japanese Teriyaki sauce, half a portion of Mirin and 1/4 portion of rice wine or Sake into the pot.

La la la la la!
Image from Locky's English Playground
Step 3: Mix well.


Cook for 20 mins
Image from Locky's English Playground
Step 4: With small flame, cook the fish for 20 mins.

Image from Locky's English Playground
Step 5: Add decorations such as spring onions and get ready to eat!!!

Enjoy!

PS: Please note that the rice wine and ginger are essential, or else you will get that fishiness with every bite!